Technology Course - Catering
| Staff | Miss Kate OMalley | - Teacher of Catering |
| Mrs Gill Townsley | - Department Technician – Textiles and Food |
The Catering Course Description
The Catering course is designed to give candidates an opportunity to extend and apply their skills and knowledge of the catering industry within a variety of contexts while maintaining the coherence inherent in this subject area.
It will enable candidates to extend their design and technological capability in order to meet human needs and opportunities which have direct implications on the lifestyle and environment of all people.
It will provide opportunities to develop interdisciplinary skills: all six key skills and their capability for imaginative, innovative thinking, creativity and independence relating to their personal interest.
The specification provides progression opportunities both directly into employment and to further learning opportunities within employment, or to further study.
Two Practical Assessments 40% |
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